UCCE: On-Farm Food Safety Workshop

On-farm Food Safety Workshop

Thursday, August 31, 2017 8 AM – 12 PM

Penryn, CA

Learn about key practices to reduce on-farm food safety risks.

Workshop fee: $10 per person. Fee includes drinks, snacks, and materials. 

Pre-registration is required. Workshop is limited to 20 people. Registration and payment are on-line at http://ucanr.edu/survey/survey.cfm?surveynumber=21461

Learn about:

  • Key practices to reduce the risk of produce contamination on your farm
  • How to assess your farm’s risk of causing food borne illness
  • What you will have to do for your farm to comply with the Food Safety Modernization Act (FSMA) and when
  • Things to know for a food safety audit

This workshop is supported by the USDA Farm Service  Agency, USDA Risk Management Agency and the Western Extension Risk Management Education Program. 

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