Veganish: the Omnivore’s Guide to Plant-Based Cooking With Mielle Chénier-Cowan Rose

Based on her upcoming cookbook, this class is for devoted vegans and omnivores alike. Come to the same table and learn about our common ground for optimum health, an abundance of nutritious, whole-vegetable foods! Mielle will share her journey as a vegan chef turned reluctant omnivore and the lessons to be learned from both diets. Recipes are vegan with omnivorous variations: Polenta Torte with Angry Sauce and Cashew Ricotta, Olive-Pecan Tapenade with Pomegranate, and Rose-Scented Stuffed Dates.
Vegan, Gluten-Free

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.