Whole Fish Cooked with Flames

 

With John Lee Simpson

This class will emphasize cooking with an open flame. It will also teach you how to prepare/butcher and cook whole fish, seasoned with lemon and herbs and served with Fire-Roasted Winter Fruit Salsa and Roasted Winter Vegetables.
NEW TEACHER! John Lee Simpson is a Nevada County native who has cooked at many restaurants both locally and in New York City, and is currently one of the wood-fired oven cooks at Three Forks in Nevada City.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 spaces per class, so sign up early. $30.00 for BriarPatch owners and $35.00 Non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.