Agricultural Skills Course, Spring/Summer 2022
Ag Skills provides a season of hands-on learning for beginning farmers. From building soil to harvest and packing, each class focuses on tangible skills necessary for farming success in the foothills. Peer-to-peer classes are taught on-farm, by farmers and each includes a farm tour. Ag Skills courses are geared towards commercial farmers and are a great way to network within the farming community and hone your farming skillset.
Live interpretation available for Spanish speakers! Los hispanohablantes pueden participar gratuitamente – use el código promocional GRATIS. Para traducir este sitio de web al español, utilice la opción del menu abajo de esta página.
Classes are Tuesdays 4:00 p.m. – 6:00 p.m. from May 17th to August 23rd, 2022.
$22/class, 7-class bundle for $20/class, or $18/class for the entire course!
Scholarships available! BIPOC, LGBTQI+, veteran, women farmers and farmer workers encouraged to follow this link and apply. Email firstname.lastname@example.org with questions.
2022 Ag Skills Calendar
Producing high quality plants from seeds and cuttings is a critical component of farm success. Build your plant propagation skill set in this interactive class and learn more about potting soil mix, greenhouse management from seed to field, and how to grow plants from cuttings and divisions.
- Class 2: May 24th – Prepping for Planting & Minimizing Weed Pressure with Jeremy Mineau of Super Tuber Farm
Learn to identify the right time and the best methods for preparing your fields for successful plant growth and weed management, including choosing the right primary & secondary tillage methods and tools, applying amendments, and shaping beds. Properly prepping your fields can mitigate weed pressure and promote crop success.
- Class 3: May 31st – Understanding & Improving Foothill Soils with Sarah Griffin-Boubacar from Peaceful Valley Farm & Garden Supply @ Food Love Farm
Understanding and improving foothill soils – Learn about foothill soils, how to determine your soil texture by feel; the importance of soil analysis and how to take soil samples; how to improve soil fertility over time using amendments and the amazing properties of soil organic matter.
- Class 4: Wednesday, June 8th – Irrigation Systems, Above & Below Ground with Diane and Patrick Bollinger of Foothill Roots Farm
During the hot summers of the foothills, proper crop irrigation can make the difference between success and failure. In-depth look at field-scale irrigation systems and a discussion of the ideal types of irrigation for specific crops. And maybe a discussion on fencing too!
- Class 5: June 14th – What to Plant & When to Plant It with Aleta Barrett of Starbright Acres Family Farm and Rob Chase of Peardale Farm
One of the biggest challenges facing all farmers is crop planning. Aleta and Rob will present approaches and scheduling solutions they have developed over the years, as well as ideas they have discovered through interviews and research with other farmers.
- Class 6: June 21st – Field in Forests: Holistic Ag in the Foothills with Tim Van Wagner of First Rain Farm
What is the foundation of a sustainable farm? How can we produce more from the resources of the land and import less? Tim’s class will take a close look at First Rain Farm’s approach to integrated land management and farming through our livestock, forestry, fruit and vegetable operations. He will share how these aspects of the farm are interconnected and how they support one another including more about their land stewardship program using goats and prescribed fire to restore forested lands.
- Class 7: June 28th – Introduction to Managed Grazing with Dan Macon of University Of California Cooperation Extension
Dan Macon is a partner in Flying Mule Sheep Company and has operated a commercial, range/pasture-based sheep business in Placer and Nevada Counties for 16 years. This course will provide an overview of mobile grazing systems and grazing management, with hands-on activities focused on estimating grazing capacity and setting up electric fencing.
Whether you host bees from a local apiary on your farm or decide to have your own hive, honey bees add ecosystem services and valuable products to a diversified farming system. Join Cameron Redford, owner of Black Sierra Honey Co. for an introductory class on getting started with bees in the foothills.
Learn all about cut flower production working backwards from sales outlets, to floral recipes, to crop planning for flowers all summer long. Learn how to achieve a long vase life, choice flower varieties, how to gain efficiency and speed with harvest and arranging, and of course, pricing!
- Class 10: July 19th – Hot Crops – A Close Look at Cucurbits & Solanums with Antonio Garza of Feeding Crane Farm.
Cucurbits (cucumbers, melons, summer squash, winter squash) and Solanums (tomatoes, peppers, eggplant, and potatoes) are summer staples on almost every table. In this class Antonio will show you the ways they have found to create beautiful and bountiful crops from these plants on their farm. You will learn about cover fertility, trellising, and harvesting among other topics.
- Class 11: July 26th – Farm Scale Composting with Marney Blair and Lisa Bjorn of Fulcrum Farm at Soil Sisters Farm
Learn from the best compost makers in the land! Marney and Lisa will share the basics of Biodynamics and explain the secrets of creating high quality compost on a large scale.
Learn great post-harvest handling of vegetable crops to improve the quality and safety of farm produce. Learn what farmers can do to maximize the quality, freshness, and shelf life of farm harvests including harvest tips, packing shed design, cold storage, and packaging.
- Class 13: August 9th – Grow Medicinal and Culinary Herbs for Profit at Large or Small Scale with Kathi Keville of Green Medicine Herb School
Tour Kathi’s landscaped herb farm, see which herbs can be produced here in Nevada County, how to process & handle them, and how to determine what to grow and find a market.
- Class 14: August 16th – Value Added Farm Products – more details coming soon!
Come learn the myco-remediation potential of oyster mushrooms with MushBarn! Get to know oyster mushrooms (Pleurotus spp.) and understand how to inoculate on a variety of substrates while bringing homegrown mushrooms into your kitchen. Together we will explore substrate selection, inoculation methods, and fruiting for oysters as well as regenerative mycological theory and the many ways we can integrate Fungi into our lives!
“It was so inspirational to see the local farms in action. As a result of all I’ve learned in this series
I’m going to be planting flowers for beneficial insects and for cutting, testing my soil,
and trying out no-till next season!” 2021 Ag Skills student.
Note: Sierra Harvest will be following COVID protocols mandated by the state health department.
Farm & Ranch Jobs in Nevada County
Looking for a job in agriculture? Send an email to email@example.com to get announcements about farm and ranch jobs in Nevada County.
Looking to hire a farmworker for your farm or ranch? Send an email to firstname.lastname@example.org to get a list of interested folks, be listed on our job posting site, and have your post included in our farmer E-news.