Calolea Extra Virgin Olive Oil

Calolea’s handcrafted olive oil has been certified “extra virgin” by the California Olive Oil Council and has an acidity level of 0.13%. The olives on the Keller’s 100-year-old Mission, Manzanillo, and newly planted Tuscan olive trees are handpicked, custom milled and cold-pressed within 24 hours to create the highest quality olive oil possible. Calolea uses organic growing methods only and has grass and olive fed cattle that graze and sustain their orchards. They recently expanded with a beautiful tasting room on 20 gorgeous acres of historical olives.

In 2008 Calolea received the BEST IN SHOW award at the Los Angeles International Olive Oil Competition, the highest award given at the competition. Calolea has received a BEST IN CLASS award at the same competition over many years, most recently in 2018. Calolea continues to rack up prestigious awards every year.

• Climate Smart (Regenerative Farming Practices)

• Oils
• Other

• On Farm by Appointment
• Farmer’s Market
• Farm / Ranch stand
• Grocery Store
• Restaurants
• Tasting Room

• Nevada City Farmers Market - Saturday

• Sierra & Foothills