Harvesting our Future Society

Join the Harvesting Our Future Society Today!

making sushi as part of Tasting Week, 2016 - Alta Sierra Elementary School

SEED CIRCLE $1,000 per year for 5 years

Offers cooking classes to 60 Sierra Gardens recipients so they can learn how to cook what is growing in their garden, or provides scholarships to young farmers to gain access to training through the Farm Institute.

Thanks to the following supporters for being Seed Circle members:

Elaina Breen, Terry and Karen Brown, CA College of Ayurveda, Richard Codding, Lynne and Al Dover, Elevation 2477′, Michael and Alicia Funk, Susan and Tom Hopkins, Nina Janowsky-Snegg and Mike Snegg, David Jones, Paul and Eileen Jorgensen, Winni Loesch and Iola Gold, Ken and Stephanie Meyers, Cristine Mulvey and Jack Kuehn, Susan Nance, Bill and Christine Newsom, Carol Nimick, Robertson Family Foundation, Caroline Shindell and Chris Lindquist, Kriseda and Stephen Smith, Elizabeth Soderstrom and Steve Rothert, Loren Swift and Scott Merritt, Butch and Virginia Thresh, Three Forks Bakery & Brewing Co., Lenda Welz, Catherine Williford, Anonymous.

POLLINATOR CIRCLE $10,000 per year for 5 years

Supports 500 children so they can enjoy our farm-to-school program for a full year.  This same amount has the power to get 20,000 pounds of fresh local food into school meals and tastings. 

SUSTAINER CIRCLE $25,000 per year for 5 years

Allows 800 students to experience the Food Love Farm, the educational farm where all the magic happens with real food and real farmers.  Provides training to 100 new farmers through our Farm Institute to help launch profitable and sustainable farm businesses.

Thanks to The Edwin E. Perkins Foundation and one anonymous donor for being Sustainer Circle members.

Be part of the movement to create sustainable, long-term change for healthy, local food and farms in Nevada County! 

See our Wish List to donate new or gently used items.

Contact us to join today