Harvesting our Future Society

making sushi as part of Tasting Week, 2016 - Alta Sierra Elementary School

Join the Harvesting Our Future Multi-Year Giving Circle

SEED CIRCLE $1,000 per year for 5 years
Offers cooking classes to 60 Sierra Gardens recipients so they can learn how to cook what is growing in their garden, or provides scholarships to young farmers to gain access to training through the Farm Institute. Thanks so the following for being a part of the Seed Circle: 

CA College of Ayurveda, Three Forks Bakery & Brewing Co., Elaina Breen, Terry and Karen Brown, Deb and Leo Chapman, Lynne & Al Dover, Michael and Alicia Funk, Susan and Tom Hopkins, Nina Janowsky-Snegg and Mike Snegg, David Jones, Paul and Eileen Jorgensen,  Anonymous, Cristine Mulvey and Jack Kuehn, Susan Nance, Bill and Christine Newsom, Carol Nimick, Caroline Shindell and Chris Lindquist, Kriseda and Stephen Smith, Elizabeth Soderstrom and Steve Rothert, Loren Swift and Scott Merritt, Anonymous, and Susan and Tim Wilson.

POLLINATOR CIRCLE $10,000 per year for 5 years
Supports 500 children so they can enjoy our farm to school program for a full year.  This same amount has the power to get 20,000 pounds of fresh local food into school meals and tastings. Thanks to the The Edwin E. Perkins Foundation for being a part of the Pollinator Circle.

SUSTAINER CIRCLE $25,000 per year for 5 years
Allows 800 students to experience the Food Love Farm, the educational farm where all the magic happens with real food and real farmers.  Provides training to 100 new farmers through our Farm Institute to help launch profitable and sustainable farm businesses.

Be part of the movement to create sustainable, long term change for healthy, local food and farms in Nevada County! See a list of the 2018 business sponsors.

See our wish list to donate new or gently used items.

Contact us to join today