Harvest of the Month

We connect kids to fresh food, sparking healthy eating habits for a lifetime!

Monthly tastings of CA grown, seasonal, organic produce for 7,100 students in 32 schools in Western Nevada County

Get recipes, fun facts, meet farmers and more on each of these monthly newsletters

Persimmons – April 2019

Murcott Mandarins – March 2019

Carrots – Feb. 2019

Cilantro – Jan. 2019

Jicama – Dec. 2018

Apples – Nov. 2018

Celery – Oct. 2018

Ground Cherries – Sept. 2018

Harvest of the Month is generously sponsored by BriarPatch Food Co-op

tasting microgreens - farm to school