Smash, Chop, Mix and Devour!

tasting at deer creek school 2018Do you love to cook with fresh, local produce and want to share your enthusiasm for healthy eating with Nevada County students? We are seeking volunteer chefs to teach hands-on cooking lessons utilizing seasonal produce from local farmers.   Volunteer chefs will craft simple recipes with students at 24 elementary schools and 4 high schools in Nevada County Sept. 30 – Nov. 1. A stipend is offered to cover costs. You don’t need to be a professional chef to enjoy this fun volunteer opportunity. Training is offered for new and experienced chefs.  “I had a blast today and was blown away by the kids’ enthusiasm for and enjoyment of the food! At least two girls said that it was the most delicious salad they ever tasted which melted my heart!” stated a 2018 volunteer chef. Email Miriam Limov to sign up today! Full volunteer description here.  Peruse last year’s tasty recipe’s for ideas: 2018 Tasting Days Recipe Book.

2018 chicago park school tasting day with bill jensen